Mother's Day Brunch 2018-05-13

Show mom just how much you appreciate her by treating her to a fabulous brunch at Broad Bay.

Enjoy a spectacular buffet created by Executive Chef, Rob Welch and his culinary team, featuring a carving station, anti-pasta station, brunch favorites, desserts and more. See below for the full Mother's Day Brunch Menu. 

                                                                                MOTHERS DAY 2018

Pastries & Fruits

·       Assorted Fresh Baked Muffins

·       Fresh Baked Cinnamon Rolls & Vanilla Icing

·       Fresh Sliced Fruit & Berries

**********************************************************************

Hot Breakfast Items

·       Eggs Benedict

·       Hash brown Potatoes

·       Chive Scrambled Eggs

·       Cinnamon  & Vanilla French Toast With Warm Maple Syrup

·       Tennessee Pride Sausage Links

·       Applewood Bacon

**********************************************************************

Antipasto Pasta Salad

·       Assorted Grilled Veggies

·       Mixed Spring Garden Greens

·       Feta, Goat, And blended Cheeses

·       Assorted Herbed Olives

·       Assorted Italian Meats and Cheeses

************************************************************************

Hot Brunch Items

·       Chicken Marsala

·       Citrus and Rosemary Glazed Salmon

·       Beef Carving Station:

• Slow Roasted Garlic and Rosemary crusted Top Round of Beef, Horseradish Crème, Au Jus, and Parker House Rolls

·       Buttered Mashed Potatoes

·       Buttered French Beans

·       Dinner Rolls & Butter

**********************************************************************

Desserts

·       Assorted Fresh Baked Cookies

·       Tiramisu

·       Lemoncello Mascarpone Cake

·       Layered Chocolate Cake

·       Cream Brulee Cheesecake

Make your Reservations now by calling the Clubhouse at (757) 496-9090.